Spicy Three-bean And Chicken Soup

Ingredients

  • 1 1/4 pound  boneless skinless chicken thighs, cut into 1/2-inch pieces
  • 1 tablespoon   chili powder
  • 1 teaspoon   salt
  • 1 teaspoon   paprika
  • 1/2 teaspoon   garlic powder
  • 1/4 teaspoon   onion powder
  • 1 tablespoon   olive or vegetable oil
  • 2 cups  Green Giant® Valley Fresh Steamers frozen cut green beans
  • 1 box   Green Giant® frozen baby lima beans (9 ounces)
  • 1 can  Muir Glen® organic diced tomatoes, undrained (28 ounces)
  • 1 can  Old El Paso® chopped green chiles (4.5 ounces)
  • 3 1/2 cups   Progresso® chicken broth (from 32-ounce carton)
  • 1/4 teaspoon   hot pepper sauce
  • 1 can   Progresso® cannellini beans, drained (15 ounces)

Description

From Betty's Soul Food Collection... Chicken Soup Just Like The Doctor Ordered--and Then Some, Including Fresh Chicken Plus Green, Baby Lima And Cannellini Beans Souped Up With Hot And Flavorful Spices.

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