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Ingredients

• 5 tablespoons  unsalted butter
• 2   large or 3 medium leeks, the white and 1 inch of the light green portion cut into 1/2-inch dice, washed, and drained (to yield 2 cups)
• 3/4 cup  raw wild rice, rinsed and drained
• 1-1/2 cups  homemade or low-salt canned chicken broth
• 3/4 cup  water
• 1/2 teaspoon  salt; more to taste
•   Freshly ground black pepper to taste
• 1/2 pound  assorted wild mushrooms, wiped clean and chopped
• 2 tablespoons  chopped fresh flat-leaf parsley
• 1 teaspoon  chopped fresh thyme
• 1 teaspoon  chopped fresh sage
• 6   Cornish game hens (about 1-1/2 pounds each), neck and giblets removed and discarded or saved for stock, hens rinsed and patted dry

Description

Some Wild Rice Won't Soak Up All The Cooking Liquid Even When It's Fully Cooked. If This Is The Case, Just Pour Off The Extra Liquid And Proceed With The Recipe.

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