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Ingredients

• 4   skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total)
• 1/2 cup  fresh mint leaves
• 1 tablespoon  lemon juice
• 1 tablespoon  olive oil
• 1 tablespoon  reduced-sodium soy sauce
• 4 cloves  garlic
• 1 teaspoon  chili powder
• 1/4 teaspoon  ground black pepper
•   Hot cooked couscous (optional)
•   Grilled whole green onions* (optional)
•   Fresh mint leaves (optional)

Description

Serve These Zesty, Mint-marinated Grilled Chicken Breasts With Hot Cooked Couscous Or Your Favorite Rice Pilaf. The Reduced-sodium Soy Sauce In The Marinade Helps Flavor The Chicken Without Adding Salt.

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