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Ingredients

• 1 small   butternut squash, peeled, seeded, and cubed
• 8 ounces   thick-cut bacon, cut into 1/2-inch pieces
• 2 tablespoons   butter
• 1 small   Vidalia onion, thinly sliced
• 1   green bell pepper, seeded and chopped
• 1   red bell pepper, seeded and chopped
• 2 (8-ounce) packages   cubed ham
• 1/2 teaspoon   salt
• 1/2 teaspoon   ground black pepper

Description

To A Large Pot Of Boiling Water, Add Butternut Squash. When Water Comes To A Boil Again, Remove Squash And Plunge Into An Ice Bath. Drain And Set Aside To Cool.

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