Ingredients
- 1 pound boneless veal round steak
- 4 ounces haricot verts or tiny young green beans
- 4 tablespoons semisoft cheese with garlic and herb
- 4 slices prosciutto (about 2 1/2 ounces)
- 2 tablespoons butter or margarine, melted
Description
These Simple To Make Meat Rolls Look Impressive So Give Them A Try When Entertaining.
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