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Ingredients

• 1 15-ounce can  chickpeas (garbanzo beans), undrained
• 1/4 cup  tahini (sesame paste)
• 1 tablespoon  lemon juice
• 2 to 4 cloves  garlic, chopped
• 1/4 teaspoon  salt
• 1/4 to 1/2 teaspoon  ground red pepper (optional)
•   Carrot sticks, celery sticks, and/or other raw vegetables
•   Whole wheat pita bread wedges, pita crisps, and/or bagel chips

Description

This Healthful, Quick-to-make Appetizer Recipe Stores Well, Refrigerated, Up To Two Weeks.

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