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Ingredients

• 1 pound  Smithfield Golden Rotisserie Marinated Pork Tenderloin
• 3 tablespoons  butter
• 1   small Vidalia onion, thinly sliced
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 3 tablespoons  blackberry jam
• 1/2 cup  red wine
• 2 tablespoons  balsamic vinegar
• 1/2 cup  frozen blackberries, room temperature
• 1/2 cup  chopped cherry tomatoes

Description

A Quick And Beautiful Dish With A Wonderful Union Of Flavors.

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