Espresso Snaps

Ingredients

  • 1/3 cup  packed brown sugar
  • 3 tablespoons  butter (no substitutes), melted
  • 2 tablespoons  dark corn syrup or mild-flavor molasses
  • 1 tablespoon  coffee liqueur or brewed coffee
  • 1/2 cup  very thinly chopped pecans
  • 1/4 cup  all-purpose flour

Description

These Crisp Coffee-flavor Shaped Cookies Develop Delicate Lacy Texture As They Bake.

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