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Ingredients

• 1/2 cup  all-purpose flour
• 1/3 cup  quick-cooking polenta mix or yellow cornmeal
• 2 tablespoons  granulated sugar
• 1 teaspoon  baking powder
• 1/2 teaspoon  salt
• 3 tablespoons  butter
• 1/2 cup  chopped pecans
• 2 tablespoons  packed brown sugar
• 1/2 teaspoon  ground cinnamon
• 2 21-ounce cans  cherry pie filling
• 1/3 cup  half-and-half or light cream
•   Half-and-half or light cream (optional)

Description

A Pecan Mixture Gives This Luscious, Cherry-filled Dessert Recipe An Added Crunch. The Polenta Topping Mixes Together Quickly For A Delicious Crust.

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