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Ingredients

• 2 Tbsp.  Dijon-style mustard
• 1 Tbsp.  extra-virgin olive oil
• 1 Tbsp.  snipped fresh rosemary
• 3 cloves  garlic, minced
• 3/4 tsp.  salt
• 1/4 tsp.  ground black pepper
• 1 2-1/2 to 3-lb.  center-cut beef tenderloin roast or boneless pork top loin roast*
• 1 4- to 6-oz. log  garlic and herb goat cheese (chevre), cut crosswise into 8 slices or 1/2 of an 8-oz. tub cream cheese spread with chive and onion
•   Snipped fresh rosemary
•   Garnishes (optional)

Description

Roasting Beef Tenderloin For Christmas Dinner Is Simple. Just Brush The Meat With A Dijon Mustard Mix And Pop It In The Oven. Make It Even More Elegant By Tucking In Slices Of Garlic And Herb Goat Cheese.

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