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Ingredients

• 2 teaspoons  canola oil
• 1   small onion, finely chopped
• 3/4 cup  reduced-sodium ketchup, (see Ingredient note)
• 1/2 cup  Southern Comfort liqueur, or apple juice
• 1/4 cup  maple syrup
• 3/4 cup  cider vinegar
• 1 tablespoon  Dijon mustard
• 1 tablespoon  Worcestershire sauce, or reduced-sodium soy sauce
• 1 1/2 teaspoons  hot sauce
• 5 cloves  garlic, minced

Description

A Splash Of Southern Comfort Gives A Kick To This Easy Sauce. Chef Doug Mack's Recipe Is Also Great With Chicken Or Pork.

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