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Ingredients

• 1-1/2 pounds  butternut squash, peeled, halved, seeded, and cut into 1-1/2-inch cubes (3 cups)
• 2 ounces  aged white cheddar cheese, coarsely shredded (1/2 cup)
• 1 tablespoon  snipped fresh sage or 1/2 teaspoon dried sage, crushed
• 1 tablespoon  pure maple syrup
• 2 slices  turkey bacon, cooked according to package directions

Description

In This Delightful Side Dish, A Little Cheddar Cheese, Maple Syrup, And Turkey Bacon Dress Up Butternut Squash. These Also Make Delightful Appetizers.

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