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Ingredients

• 2 teaspoons  extra-virgin olive oil
• 1   medium onion, chopped
• 1 clove  garlic, minced
• 1/2 teaspoon  dried thyme
• 1/2 teaspoon  fennel seed
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• Pinch of  crumbled saffron threads
• 1 cup  no-salt-added diced tomatoes, with juice
• 1/4 cup  vegetable broth
• 4 ounces  bay scallops, tough muscle removed
• 4 ounces  small shrimp, (41-50 per pound), peeled and deveined
• 1/2 cup  whole-wheat couscous

Description

Whole-wheat Couscous Soaks Up This Savory Saffron-infused Broth.

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