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Ingredients

• 10   egg yolks
• 1/2   of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 1 cup  lemon juice
• 1 cup  sugar
• 1 tbsp.  butter
• 3 sq  (1 ounce each) semi-sweet chocolate , melted
• 1 pt.  fresh raspberries
•   OR strawberries (2 cups)
•   Fresh mint leaves

Description

A Chocolate-coated Puff Pastry Crust Is Filled With Homemade Lemon Curd And Topped With Fresh Raspberries For A Dessert That Will Make Your Guests Rave!

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