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Ingredients

•   Nonstick cooking spray
• 1 small  eggplant, cubed (3-1/2 cups)
• 1 small  zucchini or yellow summer squash, cubed (1 cup)
• 1 large  onion, chopped
• 1 medium  yellow sweet pepper, cut into 1-inch strips
• 2 tablespoons  snipped fresh Italian flat-leaf parsley or regular parsley
• 1 tablespoon  olive oil
• 2 cloves  garlic, minced
• 1/8 teaspoon  salt
• 1/8 teaspoon  black pepper
• 2 large  tomatoes, chopped
• 1-1/2 teaspoons  lemon juice
•   Italian flat bread (focaccia), cut into wedges, or sliced French bread, toasted (optional)

Description

Roasting Brings Out The Natural Sweetness In The Vegetables That Make Up This Low-calorie Side Dish.

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