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Ingredients

• 1 4- to 5-pound  stewing chicken
• 2-1/2 quarts  water
• 2   onions, cut up
• 1   leek, sliced
• 3 stalks  celery, sliced
• 1 tablespoon  salt
• 1/4 teaspoon  pepper
• 2   carrots, sliced
• 2   parsnips, sliced
• 4 or 5  parsley sprigs
• 4   fresh dill heads or 1/4 teaspoon dried dillweed (optional)
• 1 recipe  Matzo Balls

Description

To Turn This Favorite Soup Into A Main Dish, Add 2 Cups Of The Cooked Chicken And Add It To The Broth With The Vegetables.

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