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Ingredients

• 1-1/4 cups  all-purpose flour
• 1/3 cup  unsweetened cocoa powder
• 2 teaspoons  baking powder
• 1/4 teaspoon  salt
• 1/3 cup  butter or margarine, at room temperature
• 1 package  (3 ounces) cream cheese, at room temperature
• 3/4 cup  packed light-brown sugar
• 1   egg yolk
• 1 teaspoon  coconut extract
• 4 cups  sweetened flake coconut
• 3 tablespoons  mini chocolate chips
• 4 ounces  (about 1/2 cup) mini jelly beans

Description

These Chocolate Cookies Resemble Birds' Nests With Coconut For Twigs And Jelly Beans For Eggs. Kids Can Help Roll The Dough Into Balls, Fill The Cookie Nests With Jelly Bean Eggs, And Of Course, Gobble Them Up.

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