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Ingredients

• 2 1/4 cups  soft-wheat all-purpose flour, such as White Lily
• 4 teaspoons  baking powder
• 1 teaspoon  pumpkin-pie spice
• 3/4 teaspoon  salt
• 1/4 teaspoon  ground cloves
• 1/2 cup  chilled unsalted butter, diced
• 1/2 cup  Fresh Pumpkin Puree (Recipe follows.)
• 1/4 cup  heavy cream
• 1/3 cup  firmly packed light brown sugar
• 2 tablespoons  honey
• 1 recipe  Maple Butter (Recipe follows.)

Description

Preheat Oven To 375 Degrees F. Lightly Grease A Baking Sheet; Set Aside.

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