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Ingredients

•   Nonstick cooking spray
• 1/2 cup  white whole wheat flour or whole wheat flour
• 1/4 cup  quick-cooking rolled oats
• 3 tablespoons  packed brown sugar
• 2 tablespoons  flax seed meal
• 1/2 teaspoon  baking powder
• 1/4 teaspoon  ground cinnamon
• Dash  salt
• 1 small  ripe banana, cut up (1/2 to 2/3 cup)
• 1/4 cup  fat-free milk
• 2 tablespoons  refrigerated or frozen egg product, thawed, or 1 egg white
• 1 tablespoon  canola oil

Description

This Recipe For Low-fat Banana Muffins Can Be Made Quickly With A Blender. Bake Them Up For Breakfast Or A Snack.

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