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Ingredients

• 1/4 cup  finely chopped onion
• 1 clove  garlic, minced
• 1   serrano pepper, seeded and finely chopped
• 1 tablespoon  cooking oil
• 1/2 cup  chopped, cooked chicken
• 1/2 cup  frozen, cooked, peeled shrimp, thawed and chopped
• 1/4 cup  finely chopped jicama
• 1 tablespoon  snipped fresh cilantro
• 1/4 teaspoon  salt
• 1/3 cup  salsa verde
• 1-1/2 cups  all-purpose flour
• 1/2 cup  cornmeal
• 1/4 cup  shortening
•   Salsa verde
• 1/4 teaspoon  salt

Description

These Cornmeal-crusted Turnovers, Filled With Chicken, Shrimp, And Jicama, Are A Central American Version Of Empanadillas, Or Little Pies.

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