Ingredients
- 1 pound 80/20 ground beef
- 1/2 pound 90/10 ground beef
- 2 tablespoon A1 steak sauce
- 4 bakery hamburger buns
- 2 tablespoons butter, melted
- Salt and pepper to season
- Toppings of your choice (caramelized onions, blue cheese, aged cheddar)
Description
Basic And Simple, This Is The Best Way To Make A Burger.

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