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Ingredients

• 4   dried shiitake mushrooms
• 2 ounces  bean threads (cellophane noodles)
• 3 tablespoons  water
• 3 tablespoons  soy sauce
• 2 teaspoons  sugar
• 1 teaspoon  toasted sesame oil
• 1 tablespoon  cooking oil
• 1-1/2 cups  small cauliflower flowerets
• 2   medium carrots, thinly sliced (1 cup)
• 1   medium onion, cut into thin wedges
• 4 ounces  fresh medium mushrooms, quartered (1-1/2 cups)
• 1 9-ounce package  frozen French-style green beans, thawed
• 1 8-ounce can  bamboo shoots, drained
• 8 ounces  firm tofu (bean curd), well-drained and cut into 1/2-inch pieces
•   Carrot roses (optional)
•   Cilantro or parsley sprigs (optional)

Description

Enjoy Tofu And Vegetables Flavored With Soy And Sesame Oil. Tofu Is A Low-fat, Inexpensive, Rich Source Of Protein That Contains No Cholesterol.

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