Cranberry Brie Wrapped In Phyllo

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Ingredients

  • 1   (35.2-ounce) round Brie cheese
  • 12   frozen (9-x-14-inch) phyllo pastry sheets, thawed in refrigerator
  • 1/2 cup  butter, melted and divided
  • 1 cup  whole-berry cranberry sauce
  • 1 tablespoon  brown sugar
  • 1/4 cup  chopped pecans

Description

Trim Rind From Top Of Brie; Set Cheese Aside. Discard Rind.

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