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Ingredients

• 1 tablespoon  olive oil
• 1 large  onion, chopped
• 1 large  carrot, peeled and chopped
• 2 teaspoons  curry powder
• 1 can  (14.5 ounces) diced tomatoes, drained
• 1 cup  dried lentils, picked over
• 4-1/2 cups  low-sodium chicken broth
• 1 cup  water
• 1/2 teaspoon  black pepper
• 1/4 teaspoon  salt
• 1 bunch  (about 3/4 pound) fresh kale, rinsed, tough stems removed, leaves coarsely chopped (about 8 cups)
• 1/4 cup  2% Greek yogurt

Description

Curry Lovers Will Enjoy This Indian-inspired Recipe That Combines Lentils, Kale, Carrots, And Tomatoes Into A Mouthwatering Soup.

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