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Ingredients

• 6   medium shallots
• 1 pound  green beans, trimmed
• 5   medium cloves garlic, coarsely chopped
• 3 tablespoons  extra-virgin olive oil
• 1 teaspoon  kosher salt
• 1/2 teaspoon  freshly ground black pepper
• 1/4 cup  finely chopped fresh flat-leaf parsley
• 1/4 cup  coarsely chopped toasted hazelnuts
• 1 teaspoon  finely grated lemon zest

Description

Chopped Hazelnuts Are A Fine Flavor Match For Green Beans--and A Refreshing Departure From The More Expected Almonds.

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