Ingredients
- 1 14-ounce can sweetened condensed milk
- 1/2 cup plus 1 teaspoon fresh lemon juice, divided
- 1 teaspoon grated lemon peel
- 1 cup heavy or whipping cream
- 1/2 cup coarse vanilla wafer crumbs
- 1/3 cup shelled pistachios, chopped
- 1/4 cup honey
- Raspberries, for garnish
Description
This Creamy Ice-cream Roll Resembles A Lemony Version Of Key Lime Pie Filling. Serve It For Dessert At A Summer Cookout.

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