Apple-pecan Upside-down Cake

Ingredients

  • 1/4 cup  butter
  • 1/2 cup  refrigerated or frozen egg product, thawed, or 2 eggs
  •   Nonstick cooking spray
  • 1 cup  all-purpose flour
  • 2 teaspoons  ground cinnamon
  • 1 teaspoon  baking powder
  • 1/4 teaspoon  salt
  • 1/2 cup  packed brown sugar or brown sugar substitute equivalent to 1/2 cup brown sugar*
  • 1/4 cup  granulated sugar
  • 1 teaspoon  vanilla
  • 1/2 cup  coarsely ground toasted pecans
  • 1/2 teaspoon  finely shredded lemon peel
  • 3 cups  thinly sliced apples (such as Jonathan, Rome, or Golden Delicious) (about 1 pound)
  • 12 thin  apple slices (optional)
  •   Frozen light whipped dessert topping, thawed (optional)

Description

Leaving The Peel On The Apples Adds Fiber To This Low Calorie Cake Recipe Without Interfering With The Flavor.

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