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Ingredients

• 1/4 cup  butter
• 1/2 cup  refrigerated or frozen egg product, thawed, or 2 eggs
•   Nonstick cooking spray
• 1 cup  all-purpose flour
• 2 teaspoons  ground cinnamon
• 1 teaspoon  baking powder
• 1/4 teaspoon  salt
• 1/2 cup  packed brown sugar or brown sugar substitute equivalent to 1/2 cup brown sugar*
• 1/4 cup  granulated sugar
• 1 teaspoon  vanilla
• 1/2 cup  coarsely ground toasted pecans
• 1/2 teaspoon  finely shredded lemon peel
• 3 cups  thinly sliced apples (such as Jonathan, Rome, or Golden Delicious) (about 1 pound)
• 12 thin  apple slices (optional)
•   Frozen light whipped dessert topping, thawed (optional)

Description

Leaving The Peel On The Apples Adds Fiber To This Low Calorie Cake Recipe Without Interfering With The Flavor.

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