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Ingredients

• 1 teaspoon  extra-virgin olive oil
• 1   shallot, finely chopped
• 2 ounces  Spanish chorizo, (see Shopping Tip) or turkey kielbasa, diced
• 1 teaspoon  chopped fresh thyme
• 1 pint  grape tomatoes, halved
• 1/2 cup  dry white wine, divided
• 1 15-ounce can  great northern beans, rinsed
• 1/2 teaspoon  salt, divided
• 1 1/4 pounds  Pacific cod, cut into 4 pieces (see Ingredient Note)
•   Freshly ground pepper, to taste

Description

This Recipe Follows The Spanish And Portuguese Tradition Of Pairing Mild White Fish With Full-flavored Cured Sausage--just A Bit Gives The Whole Dish A Rich, Smoky Flavor. Make It A Meal: Enjoy With Steamed Green Beans And Roasted Potatoes Tossed With Thy

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