Ingredients
- 2 pounds skin-on apricots, pitted, and cut into 1/2-inch pieces
- 1 1/2 cups sugar
- 2 tablespoons fresh lemon juice
Description
In A Nonreactive Saucepan, Toss The Apricots With The Sugar And Let Stand, Stirring, Until The Sugar Is Mostly Dissolved, 1 Hour.
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