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Ingredients

• 2   Granny Smith apples
• 2   red Bosc pears
• 1   banana
• 1 teaspoon  curry powder
• 1/4 teaspoon  ground cumin
• 3/4 teaspoon  pepper
• 1/4 cup  fresh orange juice
• 1/2 cup  water
• 1 teaspoon  cornstarch mixed with 2 tablespoons water
• 4   boneless, skinless chicken breast halves (about 6 ounces each)
• 1 tablespoon  canola oil
• 1/2 teaspoon  salt
•   Sprigs of cilantro, for garnish

Description

Apples, Pears, And Banana Team Up For A Deliciously Easy Fruit Curry To Serve Over Broiled Chicken Breasts.

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