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Ingredients

• 1 pound  cavatappi or macaroni pasta
• 4   hard-cooked eggs, chopped
• 1 cup  chopped celery
• 1/3 cup  finely chopped red bell pepper
• 1 tablespoon  minced jalapeno, optional
• 1/3 cup  chopped red onion
• 1/2 cup  buttermilk
• 1/2 cup  mayonnaise
• 2-1/2 tablespoons  cider vinegar
• 3 tablespoons  snipped fresh chives
• 1-1/4 teaspoons  salt
• 1/4 teaspoon  ground red pepper
• 1/4 teaspoon  freshly ground black pepper

Description

For This Classic Side Salad, We Mixed Cavatappi Pasta, Hard-boiled Eggs, And Chopped Vegetables With A Tangy Buttermilk-mayo Dressing.

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