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Ingredients

• 1 lb.  sweet or hot Italian pork sausage, casing removed
• 1 pkg.  (8 ounces) sliced mushrooms
• 1 cup  frozen peas
• 2 2/3 cups  Prego® Traditional Italian Sauce OR Prego® Marinara Italian Sauce
• 1 pkg.  (16 ounce) large tube-shaped pasta (rigatoni) (about 6 cups), cooked and drained
• 1/3 cup  grated Parmesan cheese

Description

Rigatoni Is Topped With An Italian Sauce, Flavored With Sausage, Mushroom And Peas To Make A Hearty Dish That's Ready In Less Than 1/2 Hour.

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