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Ingredients

• 1 tbsp.  vegetable oil
• 1   boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied
• 1 can  (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 1 cup  ketchup
• 1/4 cup  cider vinegar
• 3 tbsp.  packed brown sugar
• 12   round sandwich rolls or hamburger rolls, split

Description

These Fabulous Sandwiches Feature Pork Shoulder That Is Slow Cooked In A Scrumptious, Sweet And Tangy Sauce To Be Served On Sandwich Buns.

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