Ingredients
- 1 cup thinly sliced green cabbage
- 1 tablespoon olive oil
- 1/4 teaspoon table salt
- Freshly ground black pepper
- 1 teaspoon yellow mustard seeds
- 2 tablespoons unsalted butter, softened
- 4 1/2-inch-thick slices rye bread with caraway seeds
- 1 tablespoon grainy mustard, more to taste
- 12 thin slices (6 oz.) corned beef
- 6 thin slices (3 oz.) Muenster cheese
Description
My Kosher Granfather Wouldn't Have Dreamed Of Melting Muenster Cheese On His Corned Beef, But I Can't Resist This Combination After Having Enjoyed It In Germany As An Adult.
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