Login to Save Like

Ingredients

• 5   large shallots, peeled and halved
• 3 teaspoons  extra-virgin olive oil, divided
• 1 tablespoon  coarsely chopped fresh thyme
• 1/2 teaspoon  kosher salt
• 1/2 teaspoon  freshly ground pepper
• 4   4-ounce filet mignon or sirloin steaks, 1 1/4 inches thick, trimmed
• 3/4 cup  Madeira, (see Note)
• 1 14-ounce can  reduced-sodium beef broth
• 1 teaspoon  butter, softened
• 1 teaspoon  all-purpose flour
• 1 teaspoon  tomato paste
• 1/4 cup  pitted prunes, coarsely chopped

Description

Prunes And Madeira Meld In This Sweet And Savory Sauce That's A Snap To Make-and It's So Tasty You May Be Tempted To Lick Your Plate. If You're In The Mood To Splurge, Filet Mignon Is Incomparably Tender In This Recipe. But Don't Worry-our

Recipe.com