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Ingredients

• 2 pounds  potatoes, peeled and quartered
• 3/4 cup  fine dry bread crumbs
• 3 tablespoons  margarine or butter, melted
• 1 tablespoon  finely snipped fresh parsley
• 3   slightly beaten egg yolks
• 1/4 cup  snipped fresh basil or lemon basil
• 1 teaspoon  finely shredded lemon peel
• 1 teaspoon  lemon juice
• 3/4 teaspoon  salt
• 1/4 teaspoon  ground white pepper
• 1 cup  milk
• 1-1/2 cups  shredded Swiss cheese (6 ounces)
• 3   egg whites
•   Snipped fresh parsley

Description

The Buttery Crumb Crust Adds A Pleasing Crispness To This Herb-laced Mashed Potato Casserole.

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