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Ingredients

• 8 cups  sliced, peeled, fresh or frozen peaches
• 1 cup  granulated sugar
• 1 cup  water
• 2 tablespoons  cornstarch
• 1 teaspoon  ground cinnamon
• 3/4 cup  packed brown sugar
• 1/4 cup  butter or margarine, melted
• 1-1/2 cups  chopped pecans
• 2 cups  all-purpose flour
• 2 teaspoons  granulated sugar
• 2 teaspoons  baking powder
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  salt
• 1/2 cup  shortening
• 3/4 cup  buttermilk
•   Half-and-half or light cream (optional)

Description

Pecan-swirled Biscuits Make A Tasty Topping For This Juicy Peach Of A Cobbler.

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