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Ingredients

• 1 2- to 2-1/2-pound  corned beef brisket*
• 1 teaspoon  whole black pepper
• 2   bay leaves
• 3 medium  carrots, quartered lengthwise
• 2 medium  parsnips or 1 medium rutabaga, peeled and cut into chunks
• 2 medium  red onions, cut into wedges
• 10 to 12  new potatoes (1 pound)
• 1   small cabbage, cut into 6 wedges (1 pound)

Description

For Many, Corned Beef And Cabbage Is A St. Patrick's Day Tradition. Slow Cooking Tenderizes The Brisket, Which Is The Centerpiece Of This One-dish Meal.

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