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Ingredients

•   Nonstick spray coating
• 1 4-serving-size package  low-calorie lemon-flavored gelatin
• 1/2 cup  boiling water
• 1/2 of a 6-ounce can (1/3 cup)  frozen lemonade concentrate, thawed
• 1 12-ounce can  evaporated skim milk
• 2 cups  cubed angel food cake
• 2 cups  fresh raspberries
• 1 tablespoon  sugar

Description

This Make-ahead Dessert Features A Tart Torte Sweetened With Raspberries, But You May Substitute Blueberries Or Other Berries.

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