Ingredients
- 1 pound fresh or frozen sea scallops
- 10 slices pancetta (about 1 pound) or 10 slices maple-flavored smoked bacon
- Salt
- Freshly ground black pepper
- 1/4 cup pure maple syrup
Description
Sea Scallops Are Larger Than Bay Scallops But Can Be Eaten In Just A Few Bites, Making Them The Perfect Appetizer Size.
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