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Ingredients

•   Butter
• 1/3 cup  granulated sugar
• 2 tablespoons  water
• 1 cup  chopped toasted hazelnuts (filberts) or pecans
• 1 cup  butter, softened
• 1 cup  packed brown sugar
• 1/2 cup  granulated sugar
• 1/2 teaspoon  baking soda
• 2   eggs
• 1 teaspoon  vanilla
• 2-1/2 cups  all-purpose flour
• 2 ounces  semisweet or bittersweet chocolate, melted and cooled

Description

Flecks Of Crunchy Homemade Hazelnut Praline Make This Nutty Brown Sugar Drop Cookie Recipe An Outstanding Treat.

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