Login to Save Like

Ingredients

• 2/3 cup  butter
• 5   egg yolks (about 1/3 cup)
• 1-3/4 cups  all-purpose flour
• 1 tablespoon  baking powder
• 1/4 teaspoon  salt
• 3/4 cup  granulated sugar
• 1 tablespoon  finely shredded orange peel
• 1 cup  Lemon Curd or Orange Curd (see Recipe Center) or purchased lemon or lime curd
• 2 cups  raspberries
•   Powdered sugar

Description

Make A Buttery Dough To Form The Mini Tart Shells For This Dessert. Then Fill The Cooled Shells With Lemon Curd And Fresh Raspberries.

Recipe.com