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Ingredients

• 12 ounces  skinless, boneless chicken breast halves
• 1 tablespoon  balsamic vinegar
• 3   whole wheat pita bread rounds, halved crosswise
• 1/4 cup  light mayonnaise
• 1 ounce  soft goat cheese (chevre)
• 1 tablespoon  fat-free milk
• 1 teaspoon  balsamic vinegar
• 1   green onion, thinly sliced
• 1-1/2 cups  fresh spinach leaves
• 1 small  pear or apple, cored and thinly sliced

Description

Use Warm Pita Bread To Deliciously Corral A Sophisticated Combination Of Spinach, Pear, And Chicken. Top With A Robust Goat Cheese Sauce.

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