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Ingredients

• 1 14-ounce can  nonfat sweetened condensed milk
• 1 teaspoon  almond extract
• 2 cups  sliced almonds
• 2 cups  coconut flakes, preferably unsweetened
• 1/2 cup  dried cranberries
• 1/2 cup  chopped shelled pistachios
• 2   large egg whites
• 1/4 teaspoon  salt
• 3/4 cup  bittersweet or semisweet chocolate chips
• 1/4 cup  dried cranberries
• 1/4 cup  chopped shelled pistachios

Description

These Luxurious Macaroons Studded With Pistachios And Dried Cranberries Hail From Food Stylist Katie Webster. She Made Them Three Years Ago When She Was A Personal Chef For A Gluten-intolerant Client, Then Began Selling Them To A Grateful Crowd At Her Loc

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