Lower-fat Eggs Benedict

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Ingredients

  • 1/4 cup  plain low-fat yogurt
  • 1/4 cup  reduced-calorie mayonnaise
  • 2 teaspoons  skim milk
  • 1/4 teaspoon  dry mustard
  • Dash  ground red pepper
  •   Nonstick spray coating
  • 4   eggs
  • 4 ounces  Canadian-style bacon (4 slices)
  • 2   English muffins, split and toasted

Description

The Tangy Yogurt Sauce Replaces The Traditional Hollandaise Sauce For This Brunch Or Breakfast Classic.

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