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Ingredients

• 2 cups  Buttermilk Pancake Mix (see Recipe Center)
• 1-1/3 cups  milk
• 2   eggs, slightly beaten
• 2 tablespoons  sugar
• 2 tablespoons  margarine or butter, melted
• 2 envelopes (2 ounces)  premelted unsweetened chocolate or 2 ounces unsweetened chocolate, melted
• 1/2 cup  semisweet chocolate pieces
• 1/2 cup  chopped walnuts or pecans
• 2 cups  miniature marshmallows
• 1 to 2 cups  hot fudge ice-cream topping
•   Chopped walnuts or pecans (optional)

Description

For Pancake Dessert, The Texture Of These Chocolaty Cakes Begs For A Sprinkling Of Miniature Marshmallows And A Drizzle Of Warm, Hot Fudge Sauce.

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