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Ingredients

• 3 cups  fresh berries (sliced strawberries, blueberries, raspberries, and/or blackberries)
• 2 tablespoons  finely chopped crystallized ginger
• 1-2/3 cups  all-purpose flour
• 1 tablespoon  sugar
• 2 teaspoons  baking powder
• 1/4 teaspoon  baking soda
• 3 tablespoons  butter or margarine
• 1/2 cup  buttermilk
• 1/4 cup  refrigerated or frozen egg product, thawed or 1 egg
•   Nonstick cooking spray
• 1/2 of an 8-ounce container  frozen fat-free whipped dessert topping, thawed
• 1/4 cup  fat-free dairy sour cream

Description

For This Ginger-flavored Berry Dessert Recipe, Sweet Biscuits Are Split In Half, Filled With Low-calorie Sweetened Berries, And Topped With Sour Cream-flavored Whipped Topping. Heavenly!

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