Ingredients
- 4 medium yellow-flesh potatoes (such as Yukon gold)
- 1/2 cup dairy sour cream
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- Milk (optional)
- 2 tablespoons crumbled Gorgonzola or blue cheese
- 1 tablespoon chopped red sweet pepper
Description
Give Twice-baked Potatoes A Flavor Twist By Using Firm Yellow-flesh Potatoes, Sour Cream, And Gorgonzola Cheese.
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