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Ingredients

• 6 to 8 slices  lean bacon
• 3 pounds  beef top round steak, sliced 1/2 inch thick
• 6 to 8 teaspoons  German-style mustard or other hot prepared mustard
• 1/4 cup  finely chopped onion
• 3 or 4 large  dill pickle spears, halved lengthwise
• 2 cups  water
• 1 cup  coarsley chopped celery
• 1/4 cup  sliced leeks, white part only
• 3 sprigs  fresh parsley
• 1 teaspoon  salt
• 1 tablespoon  finely chopped, peeled parsnip (optional)
• 1 tablespoon  butter
• 2 tablespoons  all-purpose flour

Description

This Traditional German Dish Is A Pickle-filled Beef Roll. Serve It For Dinner With Gravy, Braised Cabbage, And Dumplings.

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