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Ingredients

• 1/2 cup  butter (no substitutes)
• 1/2 cup  semisweet chocolate pieces
• 1 tablespoon  instant coffee crystals
• 3/4 cup  granulated sugar
• 3/4 cup  packed brown sugar
• 2   eggs
• 2 teaspoons  vanilla
• 2 cups  all-purpose flour
• 1/3 cup  unsweetened cocoa powder
• 1/2 teaspoon  baking powder
• 1/4 teaspoon  salt
• 1 4-1/2-ounce package  English toffee pieces
• 4-ounces  milk chocolate, melted (optional)

Description

These Dessert Treats Have A Soft Center, Crisp Outside, And Delectable Coffee Flavor.

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